Jeffry's Wine Country BBQ

Jeffry’s Wine Country BBQ opened on Father’s Day Weekend 2018, and has quickly become a locals favorite hang out and a top choice destination for visitors, offering some of the best in wood fire smoked, scratch made cuisine, from Award Winning Chef Jeff Wiesinger,

multiple winner of The Mac & Cheese Fest, The Paso Pinot & Paella Festival and The Paso Robles Winemakers Cook-Off.

We offer our unique style of “Wine Country Comfort Food”, with Premium Local Wines and Craft Beers, in a beautiful,

relaxed outdoor courtyard setting, located just half a block from the downtown Paso Robles City Park,

tucked away in the Norma’s Way Alley between 12th & 13th St. and Park & Pine St.

Our menu features our own dry rubbed house smoked premium meats, including Tri-Tip, Pulled Pork, Pork Loin, Beef Brisket, Chicken and House Made Bacon, served up in delicious sandwiches on fresh baked bread. All of our sauces are scratch made including our mouth watering BBQ Sauce, Jalapeno-Citrus Aioli, Horseradish Cream Sauce, Roasted Tomato Salsa, Lime Sour Cream, Siracha Aioli, Hoisin BBQ Sauce,

Red Wine Vinaigrette, Balsamic Vinaigrette & Buttermilk Ranch.  We also feature a fabulous selection of our Award Winning Mac & Cheeses,

and daily specials, including Smoked Baby Back Ribs and Award Winning Paella; in addition to great salads, small plates,

vegetarian friendly offerings, 8 craft beers on draft, 8 local wines on tap and a great selection of non alcoholic beverages.

We look forward to providing our community with delicious food and drinks, in a great setting, with a welcoming atmosphere.

We hope you’ll join us! ~Jeff and Kathleen Wiesinger