News for Atascadero, CA|Saturday, November 26, 2022
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Firestone Walker releases new Mocha Dolce Nitro Stout 

Nitro stout mocha dolce firestoneNew seasonal stout infused with Madagascar vanilla beans, cocoa nibs coffee beans

Firestone Walker Brewery this week released Mocha Dolce Nitro Stout, an all-new seasonal beer, “made to warm your soul as the weather turns cold.”

“We enhanced our classic nitro stout and took it to the next level with the addition of premium Madagascar vanilla beans, whole-roasted coffee beans and cocoa nibs—all of which meld perfectly with the beer’s rich, chocolaty character,” said Brewmaster Matt Brynildson. “The result is a smooth, creamy beer that reminds you of your favorite latte.”

Mocha Dolce Nitro Stout is a limited fall-winter seasonal that is rolling out to all Firestone Walker markets in six-pack (12-ounce can) formats. Mocha Dolce is also available in draft in a non-nitro version for a limited time.

Curated flavors

To create Mocha Dolce Nitro Stout, the brewing team partnered with three local and California purveyors: HoneyCo Coffee Roasters in San Luis Obispo; Cooks Flavorings in Paso Robles; and TCHO Chocolate in Berkeley.

“For the coffee beans, we landed on HoneyCo’s single-origin Columbia Granadilla medium roast,” Brynildson said. “We tried a bunch of different coffees and ultimately landed on their Columbia Granadilla as a perfect complement to the beer with its nougat and spun caramel flavors.”

He added, “We don’t grind the beans at all—we circulate the beer through the whole beans. It’s a less efficient way to gain flavor, but it prevents any of the bitter qualities that you might get from over-extraction.”

The Madagascar vanilla beans were sourced from Cooks Flavorings, a third-generation family enterprise renowned worldwide for its vanilla and other spices. Finally, the cocoa nibs came from TCHO Chocolate, with whom Brynildson has worked for several years.

“These are all amazing ingredients that work really well together,” Brynildson said. “We never want any one flavor to stick out—we want them to work in concert together to create this seamless Mocha Dolce character.”

About the author: News Staff

News staff of the A-Town Daily News wrote and edited this article from local contributors and press releases. Scott Brennan is the publisher of this newspaper and founder of Access Publishing. Connect with him on , Twitter, LinkedIn, or follow his blog. He can be reached at scott@accesspublishing.com.

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