‘Summer Sizzle Series’ returns to Atascadero Farmers’ Market
Events include live music, a featured chef, and a recipe that includes ingredients from the market
–The City of Atascadero and the North County Farmer’s Markets have announced the return of their “Summer Sizzle Series,” kicking off this Wednesday, June 30 from 3-6 p.m. This will be the first of four Summer Sizzle events to be held weekly from June 30 through Aug. 4 at Farmers Market in the Sunken Gardens, except during the California Mid State Fair weeks that fall on July 21 and 28.
The events include live music, a featured chef providing food samples, and a complimentary recipe that includes ingredients that can be found and purchased from the farmers at the market. In addition, there will be cider and wine tasting by Bristol’s Cider House and Lone Madrone Winery, which will be available for purchase. FARMstead ED will also be on-site showcasing the variety of farm tours available that you can sign up for in time for summer.
Following is the schedule:
- June 30 – Samples & recipes by A-Town Humble Pie, cider and wine tasting by Bristol’s Cider House & Lone Madrone Winery. Entertainment by Tennessee Jimmy.
- July 7 – Samples & recipes by The Green Grocer, cider and wine tasting by Bristol’s Cider House & Lone Madrone Winery. Entertainment by Burning, Bad & Cool.
- July 14 – Samples & recipes by The Sandwich Truck, cider and wine tasting by Bristol’s Cider House & Lone Madrone Winery. Entertainment by The Duo Tones.
- Aug. 4 – Samples & Recipes by The Hungry Mother Food Truck, cider and wine tasting Bristol’s Cider House & Lone Madrone Winery. Entertainment by Tennessee Jimmy.
After the market, take in a movie at Galaxy Theater or enjoy the many merchants and restaurants downtown. When they are not having an event, the farmers’ market still takes place each Wednesday in the Sunken Gardens from 3-6 p.m.
For questions about North County Farmers Market, contact Robyn Gable at [email protected]. For questions about the market’s Summer Sizzle Series, contact Terrie Banish at [email protected].
