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Kiwanis Club shares highlights in monthly newsletter 

Kiwanis Club shares highlights in monthly newsletter

At the annual Chili Cook-Off, Donna Morgan claimed victory with her perennial favorite chili, and Angela Ramsey chaired the event. The competition featured 14 entries, and new member Sam Berry won the winning ticket, securing a prize of $470.

– The Atascadero Kiwanis Club recently shared some club activity highlights in its February newsletter. At the annual Chili Cook-Off, Donna Morgan claimed victory with her perennial favorite chili, and Angela Ramsey chaired the event. The competition featured 14 entries, and new member Sam Berry won the winning ticket, securing a prize of $470. Key Club members, led by President Tyler and Kiwanian Rikki Anderson, were actively involved in the kitchen, preparing and serving creative chili samples.

Kiwanis Club shares highlights in monthly newsletter

Left, Greg and Chrissy busy putting the finish touches on this year’s float.

In another noteworthy achievement, Greg Heath, along with Chrissy Heath, received the W. Reid Allen, Jr. Memorial Rose Float Fellowship during their annual volunteer work on the Kiwanis Rose Parade Float in Southern California. The award, presented by the Kiwanis Rose Float Club of Pasadena, acknowledges Heath’s dedication to help create the beautiful floats. Heath serves on the club’s board.

The Kiwanis Club also participated in the annual Chicken Run at Santa Margarita Lake. Despite the chilly weather, club members, led by event chairs Jeff Weit, a retired teacher, and Albert Almodova, cooked up hundreds of pancakes for runners and volunteers alike.

Kiwanis Club shares highlights in monthly newsletter

Dennis Schmidt oversees another batch of cakes.

 

About the author: News Staff

News staff of the A-Town Daily News wrote and edited this article from local contributors and press releases. Scott Brennan is the publisher of this newspaper and founder of Access Publishing. Connect with him on , Twitter, LinkedIn, or follow his blog. He can be reached at [email protected].

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